Here is my entry into the Boobie Bake-Off!!! It is a Raspberry Sweet Roll. I used a plain white bread dough recipe, then rolled it out into a rectangle, slathered it with seedless raspberry preserves, sprinkled on some sugar, rolled it up and cut it into slices. I put the slices in 2 cake pans and allowed them to rise while the oven preheated to 350 degrees. Then I baked them about 20 minutes.
While they were cooling I mixed up some glaze using a couple of tablespoons of soft butter, a couple of tablespoons of whipped cream cheese, some vanilla, a couple of tablespoons of raspberry preserves, about a cup of sifted powdered sugar and enough milk to make it the right consistency.
I glazed them when they cooled, then took one out to take a pic.
Not a bad project for a slow Saturday.
Boobie Bake-Off
October 21, 2007 by mimiwi
I love them! I am going to make my entry tonight!