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Archive for November, 2007

I wanted to do something different with some Mahi fillets. I sauteed them with adobo sauce and then topped them with chopped pineapple and tomatos. I served the mahi mahi on a bed of shredded zucchini which I cooked in olive oil and parmesan cheese – tasty – served alongside a baked potato – it [...]

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Grandma’s Sweet Potatos

These are delicious and when you read the ingredients you’ll see why….they are not healthy for sure, but surely you must get some of the benefits of the sweet potato from this dish despite the fact that it tastes like a dessert.
 Mix together:
4 cups mashed sweet potatos (hint bake them and let them cool slightly [...]

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Blackened Brat

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Originally uploaded by All Things Mimi

Here is a shot of my dinner tonight. We went to a boy scout cook-out, where the kids were learning how to start a fire and cook on it. I think they did a fine job!
I didn’t take a pic of the smores, but they were good, too.

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Pumpkin Bars!

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Originally uploaded by All Things Mimi

Here is a pic of the pumpkin bars I made last weekend. So moist and delicious, they were!

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Rosemary Onion Focaccia

I broke in the kitchen aid mixer today by making a focaccia I have been wanting to try. Here’s the recipe – its quite tasty and makes the house smell great.
1 large onion, peeled and cut into eighths and cooked in 2 tbls of olive oil
1 tbls of yeast
1/2 cup cornmeal
3 cups all purpose flour
2 [...]

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so excited!!

I am getting a kitchen aid mixer! – My sister and I are splitting the cost and calling it Christmas – I will post a picture of it later – I am sure this will inspire new recipes!

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with these crab entries????? I AM LAND LOCKED AND CAN NOT EVEN SEEM TO FIND DECENT FROZEN SEAFOOD. Bleh.
On a slightly less negative note, I did attempt both the apple/cheddar soup and the pumpkin bars.
The soup was not good. I’m not sure what I was expecting, but this wasn’t it. I [...]

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The last of the blue crab was polished off tonight in the form of crab ravioli with a tomato cream sauce.  I was out of town all weekend and came home inspired (after eating in restaurants for a weekend) to cook a nice dinner. I decided to try my hand at crab ravioli. I used [...]

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It’s been a grilled cheese kinda weekend around here.  Friday night I was pretty tired after school, so I was on the couch reading when Dev got home from Boy Scouts.  I decided to make grilled cheese sandwiches and potato soup.  One really can’t go wrong with the grilled cheese/soup combo.  In my defense, I [...]

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Deep Dish Pizza

Okay – so I decided to try my hand at making a pizza in my cast iron skillet – I have become re-inspired by cast iron since getting two of my grandmother’s pieces. I made the crust as usual:
Preheat oven to 400 degrees
2 tsp. of yeast
3/4 cup of warm water
2 1/2 cup of all purpose [...]

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