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Archive for December, 2007

New Years Eve

We’re trying something new this year – I bought 100lbs of oysters – we’ll try roasting or steaming a large portion of those but we’ll also attempt the snootier dish – oysters rockefeller – we’ll let you know how it goes and there will sure to be pics!

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Adventures together

  
This was the first cooking adventure with the reunited hooligans. Fried Shrimp, Fried Trout (both fresh caught) baked potatos and spinach salad…YUM!

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Post Christmas Update

The big day is done and now the season calms a bit as we approach the new year. I had a great day as I hope you did and I got lots of gadgets you will be sure to read about soon including pasta attachments for the kitchen aid mixer (I blogged about that earlier) [...]

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Perfect Roast Chicken

Okay, maybe it isn’t the perfect roast chicken, but its pretty tasty and very easy. This is how I capped off my week of battling a cold, I roasted a chicken. Preheat roaster to 350 degrees. Salt and pepper inside and outside of chicken – in the cavity I added 4 cloves of garlic and [...]

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Trout is yummy

Tonight I made trout…our great neighbor brought us fresh caught trout and I breaded and fried the fillets. I salted and peppered the fillets, dredged in egg and then in bread crumbs with paprika and parmesan cheese. I served with steamed brocolli and steamed rice – the biscuit came from Publix bakery…a very tasty dinner [...]

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Cornish Hens

Friday dinner was excellent if I do say so myself. I roasted a hen – salt and pepper the outside and inside of the hen – in the cavity place 2 cloves of garlic and 2 spriges of rosemary. Bake at 350 degrees for approx. 45 minutes (depending on size of hen); quarter red potatoes [...]

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Dev’s No Knead Bread

IMG_0658
Originally uploaded by All Things Mimi

Dev baked this loaf of bread today. Isn’t it gorgeous? It tastes kinda like a sourdough loaf, even though he didn’t use a sourdough starter. I will attempt to get the recipe out of him and post it here. The only bad part of the process was that it takes [...]

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Chicken Parmesan

I didn’t get a picture, but tonight I made Chicken Parmesan. Its easy and delicious.  Here’s the break-down on how I made it tonight (it varies each time). Pound out four boneless chicken breasts; salt and pepper each side and lightly flour; in a saute pan heat a tablespoon of olive oil and then add [...]

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Oatmeal Raisin Cookies

I started holiday baking today, first with pound cake and then with Oatmeal Raisin Cookies.
1/2 pound (2 sticks of butter), softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of cinamon
pinch of salt
3 cups oats (not cooked)
1 cup raisins
Preheat oven to 350 – [...]

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Dinner

IMG_0655
Originally uploaded by All Things Mimi

I took a salmon fillet and seasoned it with salt and pepper. I brushed some hoisin sauce on it and put it in a 350 degree oven for about 15 minutes.
I made some quinoa, then stirred in some fresh spinach, grape tomatoes, feta, scallions and greek dressing.
Voila! Very tasty……

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