1/4 cup (1/2 stick) butter
1 1/4 teaspoons seasoned salt (I added some cayenne as well)
4 1/2 teaspoons Worcestershire sauce
8 cups of your favorite chex cereal (rice, wheat, corn)
1 cup salted mixed nuts
1 cup pretzels
Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Stir in seasoned salt, cayenne and Worcestershire sauce. Gradually add cereals, nuts and pretzels, stirring until all pieces are coated evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in an airtight container.
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