Comments on: Cheese Making

Comments on: Cheese Making http://1700milesofcooking.wordpress.com/2008/03/02/cheese-making/ Mimi and Diane, separated by 1700 miles, share their fun in the kitchen Tue, 05 Feb 2013 19:43:25 +0000 hourly 1 http://wordpress.com/ By: Mike http://1700milesofcooking.wordpress.com/2008/03/02/cheese-making/#comment-285 Sat, 08 Mar 2008 20:45:39 +0000 http://1700milesofcooking.wordpress.com/2008/03/02/cheese-making/#comment-285 Mimi,

I have found the same thing – the cheese I make at home doesn’t melt well at all. I’ve added heavy cream to the milk and that did make it creamier (“no!”), but it didn’t melt all that much better. Do you use citric acid while making your cheese?

Mike

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