Originally uploaded by lyricalmezzo
Well, the cavalvade of fun part ? I can’t remember what part – maybe 3, who’s counting, got into full swing yesterday when Mimi and I finally got back in the kitchen together. We didn’t plan this meal in advance, just used what was around the house, but we created a pretty great pizza. I still had some of the steelhead trout in the freezer so I took that out to thaw. I also have a basil plant taking over my front porch – so we put our heads together and came up with this pizza. It was great! Seriously good flavors here – the moral – don’t be afraid to put fish on a pizza 
We made a simple pesto and then just started layering the toppings – we got artsy with the fish and made a pinwheel design from the thinly sliced trout. The dough was a very simple dough that you don’t have to let rise at all and its very easy to work with.
Sounds good, I like the idea of steelhead on pizza with feta.