It was clean out the fridge night and I had some fresh talapia so I decided to bake it. First I coated it in olive oil and then pressed in a mix of panko, garlic and parmesan cheese – I baked in a 350degree oven for about 15 minutes. The veggies are left over from a party the other night – I stir fried these with olive oil, garlic and a bit of balsamic vinegar and threw in some feta at the end for good measure. The other is a left over orzo with some black beans – always a favorite! Now that the fridge is nearly clean, I can restock and get ready for some more fun in the kitchen with Mimi.