Originally uploaded by lyricalmezzo
Its been a while since I blogged – several reasons for this I won’t get into, one of which was that my stove quit working – but it is now fixed and this was the inagural dinner (made blueberry pancakes this morning).
2 Tuna Steak
Blend together 3 tablespoons of butter and a handfull of rosemary
Salt and Pepper both sides of the Tuna
Slit Tuna Steaks
Spread butter mixture over top and top with panko crumbs
Bake at 400 degrees for about 10 minutes or until done
For the veggies
Chop Zuchinni, summer squash, onion and tomato
saute with garlic and olive oil.
Enjoy!
The butter melts down into the tuna and not only flavors the fish, but keeps it very moist.
