I love broccoli and I love quiche. I love them even more together. I have made this quiche at least a thousand times (with several variations). I use frozen broccoli, whatever cheese I have left in the fridge (this time it was a bit of cheddar, pepper jack and romano), and my basic quiche base (2 cups cream, 4 eggs, hot sauce, nutmeg, salt and pepper).
I like this because it is so versatile. We ate it for dinner Thursday night, lunch on Friday and breakfast this morning.
I should just keep a quiche in the fridge all the time. 
Broccoli Quiche
January 18, 2009 by mimiwi
This inspired me to make a quiche for dinner tonight! The same cream/egg base with a refrigerated crust, but filled with bacon, button mushrooms and carmelized onions. Topped it with some Gruyere (I splurged!) and ate two slices of it without stopping.
I agree…one should always have a quiche on hand!
Makes me wish eggs didn’t make my stomach feel so queasy