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Archive for March, 2009

Steel Head Trout with a dijon glaze and Zuchinni cakes
Originally uploaded by lyricalmezzo

Okay! This dinner is a result of being somewhat rested, being on spring break and having a hot stone massage this afternoon. I decided to make a nice dinner tonight. Not that I don’t ALWAYS make a nice dinner, but a dinner that [...]

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It has been a long winter of proteins that aren’t from the sea. As spring approaches, that is beginning to come to an end. While this does mean that oysters are going out of season, it also means lots of other treasures: I have been remiss in keeping the food blog updated so I am [...]

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