I was a bad blogger and didn’t get a picture, but I think I can describe the flavors and you can picture it your foodie eyes. I was in charge of the starch. I quartered red potatoes and tossed with olive oil, chopped 2 large cloves of fresh garlic and one packet lipton onion soup mix. Preheat the oven to 400 degrees. On a greased pan layer sprigs of fresh rosemary; put the quartered new potatoes on top and then sprinkle with sea salt. Bake in the oven for about 25 minutes (should be tender when poked with a fork). The potatoes were delicious. The taste of the garlic and the hint of rosemary was awesome and a perfect accompaniment to the dinner. I will surely do this again when my rosemary plant recovers and I promise a picture then. Hope you all had a good holiday dinner. I get out of school soon enough so there are sure to be more blogs soon. I have a fresh mango to use this week so I will probably do something with that tomorrow -just have to remember the camera!