This was Sunday dinner. It was soooo good. I made crab cakes and zucchini cakes and served them alongside a lovely salad of spinach, mangos, tomatoes and feta. Delicious.
Crab Cakes:
I used claw meat – it is very sweet and yummy. I’d say it was about a pound of crab meat.
Mix together:
Crab meat
1 egg
2 teaspoons of dijon mustard
2 teaspoons of old bay or other seafood seasoning
1 cup of panko (you can use regular bread crumbs or even crushed crackers, I just like the crunchiness of the Panko)
Form into patties and put in the freezer for about an hour. You don’t have to put them in the freezer, but I find this helps them hold together better in the cooking process.
When ready to cook, heat about 3 tablespoons of olive oil in a saute pan and add crab patties – let brown on both sides.
The zucchini cakes I have made before. Check that out here.
Mimi – you MUST try these zucchini cakes – they are awesome and a whole new reason to have the ketchup v. syrup argument!