I was at the beach today and noticed the dolphins swimming close to shore and the fleet of shrimp boats coming into the channel. Leaving the beach I pulled into the first seafood place I saw and bought some fresh caught shrimp. Fresh caught shrimp the best and these were a nice size. I brought them home and peeled them and then very simply cooked them in olive oil and chopped garlic. When the shrimp were done, I coated them in paprika and squeezed ¼ of fresh lemon juice over top.
I served this with homemade macaroni and cheese and a beautiful salad of all fresh produce – cucumber, tomato, and romaine – all from Davis Produce. I also heated some bread which made a perfect instrument to sop up all the garlic and olive oil left behind by the shrimp. YUM.