This is an easy side and very tasty. I sliced some sweet potatoes and cooked them at 375 degrees for about 20 minutes. Sprinkle the medallions with sea salt and olive oil and then top with rosemary sprigs. I served this along side wilted spinach and some sort of fish that was not at all memorable, but these sweet potatoes will definitely make it into the rotation. YUM!
Archive for September, 2009
Sweet Potato medallions
Posted in Vegetables on September 26, 2009 | Leave a Comment »
