More fun with figs. This was a tasty one.
1 medium onion slice
1-2 cups of figs halved
2 lbs chicken breast
1 cup broth
1 cup wine (I used white, but I think it would be equally good with red)
2 tbsp of fresh rosemary
Pre-heat oven to 325. Spray non-stick spray on a casserole dish and add chicken breasts and start them cooking. Put onions in a saute pan with a tablespoon of butter and cook until lightly browned. Add figs, rosemary, broth, and wine.
Let the sauces simmer until it thickens a bit. Add sauce to the chicken and continue cooking until the chicken is done. I served it rice and with some fresh asparagus.
Advertisement
