Savannah summers can get pretty hot and steamy so this was a welcome alternative to having to cook and create heat in the kitchen. I threw together this salad and it was delicious.
Mix together:
1 pound blue crab
3 avocados, cubed
1 mango, cubed
1 jalapeno
about 1/4 cup of lime juice
salt and pepper to taste.
I served this on a bed of fresh spinach with a bottle of pinot grigio. A tasty summer dinner!
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This looks so good….I’m tempted to run to the store and pick up a can of crab meat. I know it won’t be as good, but it’s as close as I can get!
I’m not a fan of seafood but this looks really yummy!