This is such an easy recipe and a real crowd-pleaser. Chop vegetables into bite sized pieces. I used zucchini, tomatoes, and onion. Preheat oven to 375 – and start a pot of water to boil for pasta. Put vegetables on a cookie sheet with garlic and olive oil. Roast vegetables for about twenty minutes. Add shrimp and feta or blue cheese and return to oven until the shrimp are done. Toss over pasta. I also added pesto to this and it was delicious.
