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Archive for September, 2009

Sweet Potato medallions


Sweet Potato medallions

Originally uploaded by lyricalmezzo

This is an easy side and very tasty. I sliced some sweet potatoes and cooked them at 375 degrees for about 20 minutes. Sprinkle the medallions with sea salt and olive oil and then top with rosemary sprigs. I served this along side wilted spinach and some sort of fish that was not at all memorable, but these sweet potatoes will definitely make it into the rotation. YUM!

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