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Archive for March, 2010


Enchillada Casserole

Originally uploaded by lyricalmezzo

This is so yummy. I have done this countless times, but this time I made it slightly differently.

Preheat oven to 350
Lightly grease a casserole pan
In a saute pan add 1/2 pan of ground turkey and season with taco flavoring
Rinse and drain one can of black beans – when the turkey is cooked add the black beans and remove from heat

You will want to layer this like you would lasagna:
Layer:
Tortillas (I used flour, though corn would work if you prefer that flavor)
heaping spoonful of beans/meat
sprinkle with cheese
spoon in some enchilada sauce
Repeat process until you are out of meat/bean mixture
Add a final layer of tortilla – top with remaining enchilada sauce and cheese.
Bake for about 25 minutes until it bubbling.
Cut and serve with salsa or tomatillo sauce (I chose tomatillo) and a dollop of plain yogurt (or sour cream if you are so inclined)

I have never made this with the ground turkey – so it works quite well without it – you really can’t go wrong with this – use your favorite ingredients and you will be more than satisfied with this dish.

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