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Archive for May, 2010

Easy! And the house will smell great!
Preheat oven to 350 degrees – Rinse the chicken inside and out and make sure to remove the neck and other yucky stuff that may be in the cavity. Pat the chicken dry. Salt and pepper inside and out. Put a tablespoon of butter under the skin (breast side up) inside the cavity put about 5-6 sprigs of rosemary and 4-5 cloves of garlic (though you really can’t have too much garlic). Slice a lemon in half and cram that in there as well. Cook chicken for 20 minutes per pound. Serve and enjoy.l

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