Archive for June, 2011

¬†This tasted so much better than the picture looks. I haven’t quite figured out the macro setting on this camera ūüė¶ Regardless – this was a yummy vegetarian dinner. I marinated the Portobello¬†mushroom in soy, ginger and garlic for about 45 minutes. The roasted red peppers I made ahead of time.¬†¬†Pre heat oven to 400 degrees, slice pepper in half and de-seed. Sprinkle with olive oil and cook until skin begins to blister. Remove from oven and put in a bowl and cover with plastic wrap. When pepper has cooled remove skin. Heat Grill and cook Portobello¬†until warmed through (about 10 minutes) serve with roasted red peppers (sliced) goat cheese and top with spinach. I put mine in a whole wheat sandwich round and served alongside¬†wild rice and a side salad. Definitely a good summer dish and a nice alternative to meat. I will do this throughout the summer I am sure – you could do the peppers on the grill for that matter – just depends on how much time you want to spend outside. Its been unseasonably hot here so far this year so I opted for the cooler indoor temps and only grilled the mushroom. I think the next time I do this I will top with basil and see how that changes the flavors up a bit.

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