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Archive for April, 2014

Sunday Breakfast

Sunday Breakfast

Had a French Toast craving. So off to Whole Foods I went. Got a loaf of fresh Challah and satisfied my craving. So delicious. The only thing that would have it better would be a mimosa…but that would take planning ahead.

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Mussels fra diavlo

Mussels fra diavlo

Easy and delicious.
Saute about 1/2 a medium diced onion in olive oil until tender
add 1 can of chopped tomato and 1/2 cup of tomato sauce
season with salt and red pepper (I also put in a healthy dash of siracha)
simmer for about 5 minutes then add the prepared mussels (cleaned, debearded, etc) and cook until the mussels all pop open (about 5 minutes)

These are ready to eat. I served it with a nice Bordeaux and bread for sopping up all that yummy, spicy sauce!

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