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Archive for the ‘Lunch’ Category

thai chicken soup




thai chicken soup

Originally uploaded by All Things Mimi

I’m gonna confess right up front that this recipe is a total cheat. But it is so fast, and so good, that I will do it many, many more times!

I found this recipe in the January 2009 issue of “Real Simple” magazine. The article was about short cuts to quick meals using things you probably have in your pantry.

There was a section on chicken noodle soup- things you can make using canned chicken noodle soup. I decided to give one of the ideas a try. I’m not sure how the soup got in the pantry, because I don’t like canned chicken soup, but it was there, nonetheless.

Here’s the recipe:

Thai Coconut Soup

2 14 oz. cans of chicken noodle soup
1/2 c. coconut milk (I used more)
2 t. fresh lime juice
Chopped cilantro

You bring the soup and coconut milk to a simmer, then stir in the lime juice. Ladle it in bowls and stir in chopped cilantro. I wanted mine to have more kick, so I also added a healthy dose of Sriracha hot sauce.

I was using store brand, regular chicken noodle soup. Next time I will find an organic, lower sodium type, and it will probably be even better. But really- this was good. I expected it to be ok, but it was really good. Even Devin liked it, so it must have hit the mark!

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lunch!




lunch

Originally uploaded by All Things Mimi

This is my kinda lunch. I have some flatbread crackers, sliced smoked gouda, pepper jack, dubliner, sliced apples, smoked turkey, smoked salmon and prunes. I know- gross. But I’m getting old, plus I just like the way they taste- everyone needs more fiber!

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Potato Soup

potato-soup1

I love soup. Especially potato soup.

The last few potato soup recipes I’ve tried have left me flat. So when I checked out the “New Recipes from Moosewood Restaurant” book from the library, I was hesitant to try the potato soup recipe.

Luckily, I threw caution to the wind and tried it anyway, and I’m so glad I did.

Very Creamy Potato-Cheese Soup from “New Recipes from Moosewood Restaurant.”

3 to 4 tablespoons butter
2 cups chopped onions
1 large garlic clove, minced or pressed
2 large potatoes, unpeeled and coarsely chopped
1 large carrot, unpeeled and coarsely chopped
1/2 stalk celery, coarsely chopped (I added this- it isn’t in the recipe)
3 cups veggie stock or water (I used 2 cups chicken stock plus 1 cup white wine)
1 teaspoon dried dill (2 tablespoons of fresh)
4 ounces cream cheese
1 1/2 cups milk (or part cream)
1 cup grated sharp cheddar (3 ounces)
salt and black pepper to taste
fresh or dried parsley for garnish

In a large soup pot, saute the onions and garlic in the butter until the onions are translucent. Add the potatoes, carrots and celery and saute for 5 to 10 minutes longer. Add the stock or water (or wine) and dill and simmer until all the vegetables are tender.
Puree the veggies with the cream cheese and milk in a blender or food processor. Return the soup to the pot. Season with salt and pepper. Stir in the cheddar cheese and reheat gently.
Serve each cup or bowl garnished with parsley.

This soup was delicious…and even better the next day. When I rewarmed it, I had to add more milk because it thickened up in the fridge. This was excellent with a piece of parmesan toast and a simple spinach salad…

spinach-salad

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IMG_1041

Originally uploaded by All Things Mimi

I had some chicken and onions, peppers, mushrooms and couscous left over from the red curry chicken kabobs last night, so this afternoon I heated the meat and veggies, made a spread out of Dev’s homemade yogurt and some greek seasoning, put that on a 6″ tortilla with the meat and veggies, added some feta cheese and a side of cracked black pepper potato chips.

Not a bad lunch considering all the other projects we’ve got going on around here today…..

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Lunch

Originally uploaded by All Things Mimi

It’s finally here! I am the proud owner of a new Canon EOS Digital Rebel XT.
Here is a pic of my lunch. Dev and I went to Milagro’s, a little coffee shop here in town.
I’m starting my Christmas baking today- I will tackle Earl Grey Tea Cookies. I’m sure I will document the process (I am trying to figure out this rather complicated new gadget). Hopefully the pics won’t suck too badly.

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