Sunday dinner was shrimp and mango tacos served along side orzo and black beans with guacamole. For the shrimp season as you like (I used garlic, salt, pepper and a dash of red pepper) saute with chopped onion. While that is cooking away, cube the mango and set aside; you can also warm the tortillas at this time. Serve however you like, I like the soft flour tortillas, and I put salsa and sour cream on my black beans and orzo. For preparing the orzo – follow package instructions and the black beans don’t need to be cooked, just heated (provided you buy canned and not dried). It was a long day today and I wasn’t feeling at my most creative or productive, but its an easy meal to prepare and quite tasty.
Cheers!
The style of writing is quite familiar to me. Did you write guest posts for other blogs?